Turmeric Indian Bistro Online Ordering Menu

34 Franklin Ave
Ridgewood, NJ 07450

4:30 PM - 9:30 PM

97% of 58 customers recommended

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NON-VEGETARIAN APPETIZERS

Chicken Keema Samosa (3)

Chicken Hariyali

Boneless crispy chicken pieces tossed in a spicy-tangy sauce with peppers and onions.

Pieces of fish fried in a light coating of gram flour batter seasoned with spices.

Chicken Lollipop

Bone-in chicken pieces cooked in a spicy-tangy, ginger-garlic sauce.

Butter Garlic Shrimp

Shrimp tossed in a butter sauce with chopped fresh garlic.

Boneless crispy chicken pieces tossed in a spicy-tangy sauce with peppers and onions.

Crispy shrimp cooked with chili garlic sauce.

VEGETARIAN APPETIZERS

Vegetable Samosa (3)

Fried pastry with a savory filling of potatoes, peas, and spices.

Mixed Vegetable Pakora

Mixed vegetables fried in a light coating of gram flour batter seasoned with spices.

Pieces of paneer fried in a light coating of gram flour batter seasoned with spices.

Gobi Manchurian

Crispy cauliflower florets tossed in a spicy-tangy sauce.

Cubes of cottage cheese marinated in yogurt and spices and grilled in our clay oven.

Crispy cottage cheese cubes tossed in a spicy-tangy sauce with peppers and onions.

Golden-fried patties made of hung curd/yogurt and paneer and coated with gram flour batter seasoned with spices.

Bhel Puri Chaat

Crisp wafers and puffed rice topped with potatoes, tomatoes, onions, and an assortment of chutneys and spices.

Dahi Puri Chaat

Mini puri shells stuffed with potato, yogurt and sev

Eggplant Zucchini Chaat

Crispy thinly sliced eggplant and zucchini topped with onions, tomatoes, yogurt, and an assortment of chutneys and spices.

Crisp wafers topped with chickpeas,sweet yogurt, and an assortment of chutneys and spices.

Samosas topped with chickpeas, onions, tomatoes, and an assortment of chutneys.

CHEF'S SPECIAL

Lobster Masala Tail

Lobster tail marinated with yogurt and spices, cooked with in tandoor.

Rack of Lamb Masala

Marinated with ginger, garlic and spices.

Tandoori Pomfret

Marinated with spices and cooked in tandoor.

CLAY OVEN SPECIALTIES

Chicken Hariyali

Boneless chicken pieces marinated in a mint-coriander paste with other spices and grilled in our clay oven.

Chicken Malai Kebab

Boneless chicken pieces marinated in cream, yogurt, and spices and grilled in our clay oven.

Boneless chicken pieces marinated in yogurt and spices and grilled in our clay oven.

Chicken Seekh Kebab

Minced chicken seasoned with spices and cooked on skewers in our clay oven.

Chicken Tandoori

Chicken on the bone marinated in yogurt, lemon juice, and aromatic spices and cooked in our clay oven.

Shrimp Tandoori

Shrimp marinated in yogurt, lemon juice, and aromatic spices and cooked in our clay oven.

Lamb Seekh Kebab

Minced lamb seasoned with spices and cooked on skewers in our clay oven.

Tandoori Lamb Chops

Lamb chops on the bone marinated in yogurt, lemon juice, and aromatic spices and cooked in our clay oven.

Salmon Tandoori

Salmon marinated in yogurt, lemon juice, and aromatic spices and cooked in our clay oven.

Tandoori Mixed Grill

With assorted meat and fish in Indian spices, herbs and yogurt. (Chicken, Fish, Shrimp & Lamb)

VEGETARIAN ENTREES

All entrées come with a side of basmati rice.

Cauliflower florets and pieces of potatoes cooked in onions, tomatoes, and aromatic spices.

Mix Vegetable Curry

Yellow lentils slow cooked and tempered with an assortment of flavorful spices.

Black lentils slow cooked over our earthen pot and tempered with an assortment of flavorful spices.

Baingan Ka Bharta

Fire-roasted mashed eggplant and cooked with tomatoes, onions, peas, and aromatic spices.

Cottage cheese cubes and peas in a creamy, tomato, and onion curry.

Cubes of cottage cheese tossed in a tomato-onion gravy with bell peppers, onions, and aromatic spices.

Cubes of cottage cheese in a creamy cashew, tomato, onion curry.

Chickpeas cooked in a tomato-onion gravy made with an assortment of spices.

Fried balls made of mixed vegetables served in a creamy, tomato-based curry.

Translates to “Nine-gems” curry, mixed vegetables in a rich, nutty, creamy curry. Contains nuts.

Okra stir-fried with onions, tomatoes, and an assortment of spices.

Creamed spinach curry made with onions, tomatoes, and flavorful spices.

Cottage cheese cubes in a creamed spinach curry made with onions, tomatoes, and flavorful spices.

Garbanzo beans in a creamed spinach curry made with onions, tomatoes, and flavorful spices.

NON-VEGETARIAN ENTREES

All entrées come with a side of basmati rice.

Tender boneless chicken pieces made in our clay oven, cooked in a mild butter, tomato curry.

Chicken Tikka Masala

Boneless chicken pieces made in our clay oven, cooked in a creamy tomato and onion curry with loads of flavorful spices.

Chicken Chettinad

Boneless chicken pieces cooked in an assortment of South Indian spices and coconut milk.

Chicken Vindaloo

Boneless chicken pieces cooked in a tangy, spicy curry.

Chicken cooked in a tomato-onion dry curry.

Pieces of chicken cooked in whole spices with a tomato-onion curry.

Chicken pieces cooked in a nutty and coconut milk curry along with aromatic spices. Contains nuts.

Chicken pieces in a creamed spinach curry made with onions, tomatoes, and flavorful spices.

Pieces of goat cooked in a wok with a curry mixed with freshly ground spices.

Pieces of goat cooked in whole spices with a tomato-onion curry.

Pieces of goat cooked in a tomato-onion dry curry.

Lamb Rogan Josh

Pieces of lamb cooked in a smoky and sweet sauce made of onions and freshly ground spices.

Pieces of lamb cooked in a nutty and coconut milk curry along with aromatic spices. Contains nuts.

Pieces of lamb cooked in whole spices with a tomato-onion curry.

Pieces of lamb cooked in a tomato-onion dry curry.

Pieces of lamb in a creamed spinach curry made with onions, tomatoes, and flavorful spices.

Boneless pieces of lamb cooked in a tangy, spicy curry.

SEAFOOD ENTREES

All entrées come with a side of basmati rice.

Cooked in our homestyle sauce with fresh spices.

Fish Curry (Goan Style)

Cooked in our homestyle sauce with fresh spices.

Shrimp Tikka Masala

Shrimp cooked in a mild, creamy tomato and onion curry with loads of flavorful spices.

South Indian specialty with peppercorn, fennel, coconut and curry leaves.

CHEF'S SPECIAL BIRYANI

Vegetable Biryani

Flavorful saffron rice layered with fragrant spices and mixed vegetables.

Chicken Biryani

Flavorful saffron rice layered with fragrant spices and marinated chicken.

Flavorful saffron rice layered with fragrant spices and marinated lamb.

Flavorful saffron rice layered with fragrant spices and marinated goat.

Flavorful saffron rice layered with fragrant spices and marinated shrimp.

TANDOORI BREADS

White flour leavened bread baked in our clay oven.

White flour leavened bread baked in our clay oven topped with butter.

White flour leavened bread baked in our clay oven topped with fresh rosemary.

White flour leavened bread baked in our clay oven topped with fresh garlic.

Chili Garlic Naan

White flour leavened bread baked in our clay oven topped with chili flakes and fresh garlic.

White flour leavened bread stuffed with cheese baked in our clay oven.

Whole wheat bread baked in our clay oven.

Lachcha Paratha

Multi-layered white flour Indian flatbread baked in our clay oven.

White flour leavened bread stuffed with fresh onions and baked in our clay oven.

White flour leavened bread stuffed with dried fruits and nuts. Contains nuts.

CHEF'S SPECIAL RICE

Basmati Peas Pulao

Basmati rice with peas.

Basmati Jeera Rice

Basmati rice with cumin.

Basmati rice with shredded coconut.

Tangy lemon-flavored basmati rice. Contains nuts.

Basmati rice cooked in saffron soaked milk and mild spices and garnished with nuts and dried fruits. Contains nuts.

Turmeric Special Rice

Basmati rice tempered with fresh turmeric, mustard seeds, and curry leaves.

SIMPLY PUNJABI SPECIALTIES

Spicy tangy chickpea curry paired with soft and fluffy leavened bread.

Spiced tangy potato curry paired with small puffed fried leavened bread.

Amritsari Kulche Chole

Leavened bread stuffed with spiced potatoes paired with a side of spiced tangy chickpea curry.

INDO-CHINESE

Chicken Manchurian

Chicken tossed in a spicy-tangy sauce.

Paneer Manchurian

Paneer tossed in a spicy-tangy sauce.

Shrimp Manchurian

Shrimp tossed in a spicy-tangy sauce.

Vegetable Fried Rice

Chicken Fried Rice

Vegetable Hakka Noodles

Chicken Hakka Noodles

KID'S SPECIAL

Plain French Fries

Vegetable Noodles

Chicken Noodles

Chicken Nuggets

SIDES

Sweet Mango Pickle

DESSERTS

Indian style rice pudding made with rice, sugar, milk, cardamom, nuts, raisins, and rose water. Contain nuts.

Soft cottage cheese patties immersed in sweetened creamy milk.

Fried dumplings made of dried milk dipped in a rose-cardamom sugar syrup.

Indian carrot pudding with nuts and cardamom powder. Contain nuts.

Moona Dal Halwa

Indian lentil pudding with nuts and cardamom powder. Contain nuts.

Kulfi Ice Cream

Indian milk and cardamom flavored ice cream. Contain nuts.

DRINKS

Mango flavored yogurt drink.

Sweet yogurt drink.

Savory yogurt drink.

Turmeric Special Chai

Pellegrino Water

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